Ingredients for Summer Spanish Sangria Get The Party Started
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How to Make Summer Spanish Sangria Get The Party Started
- Chill the fruit, rum, wine, and orange juice in the refrigerator for at least 30 minutes.
- Slice 1 lemon, 1 lime, and 1 orange into thin rounds.
- In a large glass pitcher, combine the sliced citrus fruits, 1/2 cup white rum (or spiced rum), and 1/4 cup granulated sugar.
- Gently muddle the citrus fruits slightly to release their juices.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add 1 bottle (750ml) of chilled red Burgundy wine and 1/2 cup chilled orange juice to the pitcher.
- Stir gently. Taste and add more sugar if needed.
- Add desired amount of additional fruit, such as sliced strawberries (1 cup), peaches (1 cup), and oranges (1/2 cup), just before serving.
- Serve chilled over ice, garnished with extra fruit slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
10g