Ingrédients pour Summer Squash And Sausage Pasta Dish
- Coarse Salt
- Spaghetti
- Italian Sausage
- Olive Oil
- 2 medium zucchini, diced
- Zucchini
- Dried Onion Flakes
- Olive
- Garlic Powder
- Italian Seasoning
- Crushed Red Pepper Flakes
- Parmesan Cheese
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Comment préparer Summer Squash And Sausage Pasta Dish
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in the diced squash, oregano, salt, and pepper. Cook until the squash is tender-crisp, about 5-7 minutes.
- Pour in crushed tomatoes and chicken broth. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in Parmesan cheese.
- Serve immediately, garnished with fresh basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
38g
Carbs
32g