Ingrédients pour Bev's Marinated Cucumber Salad
- Cucumber
- 4 medium tomatoes, halved or quartered
- Green Onions
- Cider Vinegar
- 1/4 cup water
- 2 tablespoons sugar
- Salt & Freshly Ground Black Pepper
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Comment préparer Bev's Marinated Cucumber Salad
- Wash and slice 2 cucumbers into 1/4-inch thick rounds. Halve or quarter 4 medium tomatoes, depending on size.
- In a small bowl, whisk together 1/4 cup white wine vinegar, 1/4 cup water, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently combine the sliced cucumbers and tomatoes in a medium bowl.
- Pour the vinegar mixture over the vegetables, ensuring they are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Salads Condiments Etc Vegetables Easy No Cook Refrigerator Low Fat Picnic Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something To Go Equipment Number Of Servings Technique
