Ingrédients pour Super Chocolate Chunk Fudge Brownies
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter
- 10 ounces (285g) bittersweet chocolate, chopped
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces (115g) white chocolate, chopped
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Comment préparer Super Chocolate Chunk Fudge Brownies
- In a medium saucepan over medium-high heat, combine 1 cup granulated sugar, 1 cup (2 sticks) unsalted butter, and 2 tablespoons water. Bring to a rolling boil, stirring occasionally.
- Remove from heat and let the mixture cool slightly.
- Add 6 ounces (170g) of bittersweet chocolate, chopped, to the saucepan. Stir until completely melted and smooth.
- Let the chocolate mixture cool for 10 minutes, or until lukewarm.
- Whisk in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Whisk in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gently fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
- Stir in 4 ounces (115g) of remaining bittersweet chocolate, chopped, and 4 ounces (115g) of white chocolate, chopped.
- Line a 9-inch square metal baking pan with parchment paper, leaving an overhang on the sides to help with lifting out the brownies later.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the center of a preheated 325°F (160°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack before cutting into squares. This allows them to set properly and makes for easier cutting.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
13g
Carbs
4g
