Super Chocolate Chunk Fudge Brownies Recipe

Indulge in decadent, fudgy perfection with this irresistible Super Chocolate Chunk Fudge Brownie recipe, straight from Canadian Living Magazine! These intensely chocolatey brownies are unbelievably rich and moist, boasting a delightful combination of bittersweet and white chocolate chunks. Perfect for satisfying any chocolate craving, this recipe is a must-try for both beginner and experienced bakers.

Prep Time 20 mins
Cook Time 50 mins
Calories 93.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Super Chocolate Chunk Fudge Brownies 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Chocolate Chunk Fudge Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Chocolate Chunk Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Super Chocolate Chunk Fudge Brownies

  1. In a medium saucepan over medium-high heat, combine 1 cup granulated sugar, 1 cup (2 sticks) unsalted butter, and 2 tablespoons water. Bring to a rolling boil, stirring occasionally.
  2. Remove from heat and let the mixture cool slightly.
  3. Add 6 ounces (170g) of bittersweet chocolate, chopped, to the saucepan. Stir until completely melted and smooth.
  4. Let the chocolate mixture cool for 10 minutes, or until lukewarm.
  5. Whisk in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  6. Whisk in 1 teaspoon pure vanilla extract.
  7. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  8. Gently fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
  9. Stir in 4 ounces (115g) of remaining bittersweet chocolate, chopped, and 4 ounces (115g) of white chocolate, chopped.
  10. Line a 9-inch square metal baking pan with parchment paper, leaving an overhang on the sides to help with lifting out the brownies later.
  11. Pour the batter into the prepared pan and spread evenly.
  12. Bake in the center of a preheated 325°F (160°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
  13. Let the brownies cool completely in the pan on a wire rack before cutting into squares. This allows them to set properly and makes for easier cutting.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

13g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Bar Cookies Brownies Number Of Servings