Ingrédients pour Super Fudge Aka Rocky Road Starring Marshmallow
- 1 (12 ounce) can evaporated milk
- 2 cups granulated sugar
- 1/4 teaspoon salt
- Miniature Marshmallows
- Semi Sweet Chocolate Chips
- 3/4 cup roasted peanuts (reserve 1/4 cup for topping)
- 1 teaspoon vanilla extract
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Comment préparer Super Fudge Aka Rocky Road Starring Marshmallow
- Grease an 8x8 inch baking dish with nonstick cooking spray.
- In a large, heavy-bottomed saucepan, combine the evaporated milk, sugar, and salt over medium-low heat.
- Stir frequently, bringing the mixture to a gentle boil. Once boiling, continue to boil for exactly 5 minutes, stirring constantly to prevent scorching.
- Remove the saucepan from the heat. Immediately stir in 1 1/2 cups mini marshmallows, chocolate chips, 3/4 cup peanuts, and vanilla extract.
- Stir vigorously until the marshmallows and chocolate chips are completely melted and the mixture is smooth.
- Pour the fudge mixture into the prepared baking dish. Top with the remaining 1/2 cup marshmallows and 1/4 cup peanuts, gently pressing them into the fudge.
- Allow the fudge to cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
- Once firm, cut the fudge into squares and store airtight in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
274g
Fat
38g
Carbs
26g
