Super Good Pumpernickel Bread Recette

This recipe for Super Good Pumpernickel Bread, adapted from the Fleischmann's Bake-It-Easy Yeast book, will become your new go-to! Enjoy the rich, hearty flavor of three perfectly round loaves, baked to golden perfection. This tried-and-true recipe guarantees delicious results every time. Prepare for the aroma of freshly baked bread to fill your kitchen!

Préparation 185 min

Cuisson 245 min

Calories 2226.8 kcal

Protéines 124g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Super Good Pumpernickel Bread

All Purpose Flour
1 cup rye flour
2 teaspoons salt
All Bran Cereal
Yellow Cornmeal
Active Dry Yeast
1 3/4 cups warm water (105-115°F)
Dark Molasses
Unsweetened Chocolate
1/4 cup margarine
Mashed Potatoes
Caraway Seeds

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Comment préparer Super Good Pumpernickel Bread

Whisk together 2 cups white flour and 1 cup rye flour.
In a large bowl, combine 2 cups of the flour mixture (from step 1), 2 teaspoons salt, 1/2 cup quick-cooking rolled oats, 1/4 cup cornmeal, and 2 1/4 teaspoons (1 packet) active dry yeast (do not dissolve).
In a saucepan, combine 1 3/4 cups warm water (105-115°F), 1/2 cup molasses, 1 ounce unsweetened baking chocolate, and 1/4 cup margarine.
Heat over low heat until the water is very warm (the chocolate and margarine do not need to melt completely).
Gradually add the warm liquid mixture to the dry ingredients (step 2). Beat for 2 minutes at medium speed with an electric mixer, scraping the bowl occasionally.
Add 1/2 cup mashed cooked potatoes and 1 cup of the remaining flour mixture.
Beat at high speed for 2 minutes, scraping the bowl occasionally.
Stir in 1 tablespoon caraway seeds and enough of the remaining flour mixture to form a soft dough.
Turn the dough out onto a lightly floured surface.
Cover and let rest for 15 minutes.
Knead the dough until smooth and elastic, about 15 minutes.
Place the dough in a greased bowl, turning to grease the top.
Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 1 hour.
Punch down the dough.
Let rise again for 30 minutes.
Punch down the dough.
Turn the dough out onto a lightly floured surface.
Divide the dough into 3 equal pieces.
Shape each piece into a round ball.
Place the dough balls in 3 greased 8- or 9-inch round cake pans.
Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 45 minutes.
Bake at 350°F (175°C) for 50 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
Remove from pans and cool on wire racks.

Nutrition Information (Approximate per serving)

Sodium

217 g

Sugar

93g

Fat

42g

Carbs

151g

Recipe Categories (Choose a category and find related recipes!)

European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Super Good Pumpernickel Bread ?

Super Good Pumpernickel Bread prend environ 430 minutes du début à la fin — environ 185 minutes de préparation et 245 minutes de cuisson.

Combien de calories contient Super Good Pumpernickel Bread ?

Super Good Pumpernickel Bread contient environ 2226.8 calories par portion, avec environ 124 g de protéines, 151 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Super Good Pumpernickel Bread ?

Les principaux ingrédients de Super Good Pumpernickel Bread sont All Purpose Flour, Rye Flour, Salt, All Bran Cereal, Yellow Cornmeal, Active Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.