Banana Nut Buttermilk All Bran Muffins Recette

Moist and delicious Banana Nut Buttermilk All Bran Muffins! This recipe uses Kellogg's All Bran cereal for that signature texture – other brands may not yield the same results. These muffins are bursting with banana flavor and studded with crunchy nuts and sweet raisins. Option to add a crunchy crumb topping (see recipe #184305 for details). Perfect for breakfast, brunch, or a sweet afternoon snack!

Préparation 15 min

Cuisson 32 min

Calories 242.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Buttermilk All Bran Muffins

¼ cup packed brown sugar
½ cup granulated sugar
1 cup hot buttermilk
1 cup Kellogg's All Bran cereal
1 large egg
¼ cup vegetable oil
2 ripe medium bananas
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ cup raisins
½ cup chopped walnuts
non-stick cooking spray
paper liners

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Comment préparer Banana Nut Buttermilk All Bran Muffins

Preheat oven to 375°F (190°C). Position oven rack to the second lowest position.
Spray a 12-cup muffin tin with non-stick cooking spray and line with paper liners. Place the muffin tin on a baking sheet.
In a medium bowl, combine 1 cup hot buttermilk with 1 cup Kellogg's All Bran cereal. Let stand for 6 minutes to soften the cereal.
Meanwhile, puree 2 ripe medium bananas.
After 6 minutes, add the softened bran mixture to a large bowl. Stir in the pureed bananas and mix well to combine.
In a small bowl, whisk together ½ cup granulated sugar and ¼ cup packed brown sugar. Add to the banana mixture along with 1 large egg, 1 teaspoon vanilla extract, and ¼ cup vegetable oil.
Mix thoroughly until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Fold in ½ cup chopped walnuts or pecans and ½ cup raisins.
Using an ice cream scoop or large spoon, fill each muffin cup evenly.
Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

81g

Fat

Carbs

12g

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Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Buttermilk All Bran Muffins ?

Banana Nut Buttermilk All Bran Muffins prend environ 47 minutes du début à la fin — environ 15 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Banana Nut Buttermilk All Bran Muffins ?

Banana Nut Buttermilk All Bran Muffins contient environ 242.7 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Buttermilk All Bran Muffins ?

Les principaux ingrédients de Banana Nut Buttermilk All Bran Muffins sont Brown Sugar, White Sugar, Buttermilk, All Bran Cereal, Egg, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.