Super Moist Double Dark Chocolate Brownies Recette

Indulge in a chocolate lover's dream! These intensely rich, super moist double dark chocolate brownies are a decadent treat. This recipe, adapted from a family favorite, features an optional layer of rich candy bars for an extra chocolate explosion. But even without them, these brownies are unbelievably delicious! Prepare to be amazed by their fudgy texture and intense chocolate flavor. Warning: These are incredibly rich, so cut into small squares and savor each bite!

Préparation 20 min

Cuisson 55 min

Calories 100.8 kcal

Protéines 3g

Note Soyez le premier

Super Moist Double Dark Chocolate Brownies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Super Moist Double Dark Chocolate Brownies

Unsweetened Baking Chocolate
1 cup (2 sticks) unsalted butter
4 large eggs
1/2 teaspoon salt
Granulated Sugar
2 teaspoons pure vanilla extract
All Purpose Flour
Pecans
Dark Chocolate

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Comment préparer Super Moist Double Dark Chocolate Brownies

Preheat oven to 325°F (160°C).
Grease and flour a 13x9-inch baking pan, or spray with baking spray.
In a microwave-safe bowl, melt 6 ounces (170g) unsweetened chocolate and 1 cup (2 sticks) unsalted butter in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler or using the method described in step 16.
Let the chocolate mixture cool slightly.
In a large bowl, beat 4 large eggs, 1/2 teaspoon salt, and 1 3/4 cups (350g) granulated sugar until light and fluffy (about 5 minutes with an electric mixer).
Gently fold in the cooled chocolate mixture and 2 teaspoons pure vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/2 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
If using, fold in 1 cup (100g) chopped nuts.
Pour half of the batter into the prepared pan and spread evenly.
Break 2 - 3 (1.55 ounce/44g) candy bars (like your favorite dark chocolate) in half and arrange over the batter.
Spoon the remaining batter over the candy bars and spread evenly.
Bake for 23-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
Let the brownies cool completely in the pan before cutting.
Once cooled, use a serrated knife to cut into small squares.
Optional Melting Chocolate Method: Place butter and chocolate in a small glass bowl and set the bowl on top of your drip coffee maker during the brewing process. This gently melts the chocolate perfectly and simplifies cleanup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

18g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Super Moist Double Dark Chocolate Brownies ?

Super Moist Double Dark Chocolate Brownies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Super Moist Double Dark Chocolate Brownies ?

Super Moist Double Dark Chocolate Brownies contient environ 100.8 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Super Moist Double Dark Chocolate Brownies ?

Les principaux ingrédients de Super Moist Double Dark Chocolate Brownies sont Unsweetened Baking Chocolate, Butter, Eggs, Salt, Granulated Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.