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Super Moist Double Dark Chocolate Brownies Recipe

Indulge in a chocolate lover's dream! These intensely rich, super moist double dark chocolate brownies are a decadent treat. This recipe, adapted from a family favorite, features an optional layer of rich candy bars for an extra chocolate explosion. But even without them, these brownies are unbelievably delicious! Prepare to be amazed by their fudgy texture and intense chocolate flavor. Warning: These are incredibly rich, so cut into small squares and savor each bite!

Prep Time 20 mins
Cook Time 55 mins
Calories 100.8 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Super Moist Double Dark Chocolate Brownies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Moist Double Dark Chocolate Brownies

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How to Make Super Moist Double Dark Chocolate Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 13x9-inch baking pan, or spray with baking spray.
  3. In a microwave-safe bowl, melt 6 ounces (170g) unsweetened chocolate and 1 cup (2 sticks) unsalted butter in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler or using the method described in step 16.
  4. Let the chocolate mixture cool slightly.
  5. In a large bowl, beat 4 large eggs, 1/2 teaspoon salt, and 1 3/4 cups (350g) granulated sugar until light and fluffy (about 5 minutes with an electric mixer).
  6. Gently fold in the cooled chocolate mixture and 2 teaspoons pure vanilla extract.
  7. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/2 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  8. If using, fold in 1 cup (100g) chopped nuts.
  9. Pour half of the batter into the prepared pan and spread evenly.
  10. Break 2 - 3 (1.55 ounce/44g) candy bars (like your favorite dark chocolate) in half and arrange over the batter.
  11. Spoon the remaining batter over the candy bars and spread evenly.
  12. Bake for 23-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
  13. Let the brownies cool completely in the pan before cutting.
  14. Once cooled, use a serrated knife to cut into small squares.
  15. Optional Melting Chocolate Method: Place butter and chocolate in a small glass bowl and set the bowl on top of your drip coffee maker during the brewing process. This gently melts the chocolate perfectly and simplifies cleanup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

18g

Carbs

4g

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Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Potluck Dinner Party Cookies And Brownies Chocolate Bar Cookies Dietary Low Sodium Low In Something To Go Equipment Small Appliance Mixer Number Of Servings