Super Moist Double Dark Chocolate Brownies Receta

Indulge in a chocolate lover's dream! These intensely rich, super moist double dark chocolate brownies are a decadent treat. This recipe, adapted from a family favorite, features an optional layer of rich candy bars for an extra chocolate explosion. But even without them, these brownies are unbelievably delicious! Prepare to be amazed by their fudgy texture and intense chocolate flavor. Warning: These are incredibly rich, so cut into small squares and savor each bite!

Preparación 20 min
Cocción 55 min
Calorías 100.8 kcal
Proteína 3g
Valoración Sé el primero
Super Moist Double Dark Chocolate Brownies 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Super Moist Double Dark Chocolate Brownies

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Cómo preparar Super Moist Double Dark Chocolate Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 13x9-inch baking pan, or spray with baking spray.
  3. In a microwave-safe bowl, melt 6 ounces (170g) unsweetened chocolate and 1 cup (2 sticks) unsalted butter in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler or using the method described in step 16.
  4. Let the chocolate mixture cool slightly.
  5. In a large bowl, beat 4 large eggs, 1/2 teaspoon salt, and 1 3/4 cups (350g) granulated sugar until light and fluffy (about 5 minutes with an electric mixer).
  6. Gently fold in the cooled chocolate mixture and 2 teaspoons pure vanilla extract.
  7. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/2 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  8. If using, fold in 1 cup (100g) chopped nuts.
  9. Pour half of the batter into the prepared pan and spread evenly.
  10. Break 2 - 3 (1.55 ounce/44g) candy bars (like your favorite dark chocolate) in half and arrange over the batter.
  11. Spoon the remaining batter over the candy bars and spread evenly.
  12. Bake for 23-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
  13. Let the brownies cool completely in the pan before cutting.
  14. Once cooled, use a serrated knife to cut into small squares.
  15. Optional Melting Chocolate Method: Place butter and chocolate in a small glass bowl and set the bowl on top of your drip coffee maker during the brewing process. This gently melts the chocolate perfectly and simplifies cleanup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

18g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Super Moist Double Dark Chocolate Brownies?

Super Moist Double Dark Chocolate Brownies tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Super Moist Double Dark Chocolate Brownies?

Super Moist Double Dark Chocolate Brownies tiene aproximadamente 100.8 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Super Moist Double Dark Chocolate Brownies?

Los ingredientes principales de Super Moist Double Dark Chocolate Brownies son Unsweetened Baking Chocolate, Butter, Eggs, Salt, Granulated Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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