Sweet And Sour Topped Baked Potatoes Recette

Elevate your baked potato game with this irresistible sweet and sour topping! This recipe is incredibly versatile – enjoy it with tender chicken, succulent shrimp, savory pork, or as a delicious vegetarian option. A perfect blend of sweet pineapple, tangy vinegar, and a hint of spice, this recipe is sure to become a family favorite. Easy to make and packed with flavor, it's the ultimate comfort food with a delightful twist.

Préparation 20 min

Cuisson 80 min

Calories 353.4 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet And Sour Topped Baked Potatoes

Baking Potatoes
1 medium onion, chopped
1 green bell pepper, chopped
Margarine
2 cups pineapple juice
Brown Sugar
White Vinegar
2 tablespoons soy sauce
Tabasco Sauce
2 tablespoons cornstarch
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
Carrot

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Comment préparer Sweet And Sour Topped Baked Potatoes

Preheat oven to 400°F (200°C).
Wash and prick 4 large russet potatoes several times with a fork. Bake for 60-75 minutes, or until tender.
While potatoes bake, prepare the sweet and sour topping. In a large skillet, sauté 1 medium onion, chopped, and 1 green bell pepper, chopped, in 1 tablespoon of oil for 5 minutes, until softened.
Add 1 ¾ cups pineapple juice and bring to a simmer.
Stir in ½ cup sugar, ¼ cup white vinegar, 2 tablespoons soy sauce, and a dash of Tabasco sauce (to taste).
In a small bowl, whisk together ¼ cup pineapple juice and 2 tablespoons cornstarch until smooth.
Pour the cornstarch mixture into the skillet with the vegetables. Bring to a simmer, reduce heat, and cook for 5 minutes, or until the sauce has thickened.
Add 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces, and 1 cup of chopped carrots. Simmer until the chicken is cooked through and heated thoroughly (about 5-7 minutes).
Once potatoes are cooked, carefully split them open lengthwise.
Fluff the insides of the potatoes with a fork and generously top with the sweet and sour chicken and vegetable mixture.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

118g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Asian The Americas American Southern Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish Oven Dietary One Dish Meal Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet And Sour Topped Baked Potatoes ?

Sweet And Sour Topped Baked Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Sweet And Sour Topped Baked Potatoes ?

Sweet And Sour Topped Baked Potatoes contient environ 353.4 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Sweet And Sour Topped Baked Potatoes ?

Les principaux ingrédients de Sweet And Sour Topped Baked Potatoes sont Baking Potatoes, Onion, Green Pepper, Margarine, Pineapple Juice, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.