Sweet Dilly Beans And Carrots Recette

Nostalgia in every bite! This Sweet Dilly Beans and Carrots recipe is a family favorite, bringing back memories of summer days spent picking beans on the farm. These crunchy, tangy, and slightly sweet pickled beans and carrots are incredibly addictive – my daughter even called them 'squeaky beans' because of their delightful texture! Get ready for a burst of flavor in every juicy, satisfying crunch. Perfect as a side dish, snack, or addition to charcuterie boards. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 65 min

Calories 512.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Dilly Beans And Carrots

1 pound fresh green beans, trimmed
2 medium carrots, peeled and cut into 2-inch sticks
Granulated Sugar
Apple Cider Vinegar
Coarse Salt
Fresh Dill

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Comment préparer Sweet Dilly Beans And Carrots

Trim the ends of the green beans to fit lengthwise into the pint jars.
Peel and cut the carrots into 2-inch sticks, similar in size to the beans.
In a large saucepan, combine the green beans and carrots.
Add 2 cups of boiling water to the saucepan, ensuring the vegetables are partially submerged.
Bring the mixture to a boil over high heat.
Reduce heat and simmer until the vegetables are tender-crisp, about 10-15 minutes.
Drain the beans and carrots thoroughly.
In a medium saucepan, combine the sugar, vinegar, 2 cups of water, and the dill.
Bring the mixture to a boil over medium-high heat, stirring until the sugar is completely dissolved.
Reduce heat and simmer for 5 minutes.
Pack the beans and carrots lengthwise into the sterilized pint jars, leaving 1/2-inch headspace at the top.
Carefully pour the hot sugar-vinegar mixture over the beans and carrots, leaving 1/2-inch headspace.
Remove any air bubbles by running a non-metallic utensil around the inside of the jars.
Wipe the jar rims clean with a damp cloth.
Place the lids and rings on the jars, tightening them fingertip tight.
Place the filled jars on a rack in a large pot or canner.
Add enough hot water to cover the jars by at least 1 inch.
Bring the water to a rolling boil, then process for 20 minutes.
Carefully remove the jars from the canner and let them cool completely on a towel-lined surface.
Check the seals. The lids should have popped down and sealed tightly. If not, refrigerate and consume sooner.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

427g

Fat

Carbs

41g

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet Dilly Beans And Carrots ?

Sweet Dilly Beans And Carrots prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Sweet Dilly Beans And Carrots ?

Sweet Dilly Beans And Carrots contient environ 512.2 calories par portion, avec environ 9 g de protéines, 41 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Dilly Beans And Carrots ?

Les principaux ingrédients de Sweet Dilly Beans And Carrots sont Green Beans, Carrots, Granulated Sugar, Apple Cider Vinegar, Coarse Salt, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.