Swiss Tomatoes Recette

Elevate simple tomatoes into a cheesy, flavorful masterpiece! This Swiss Tomatoes recipe delivers a burst of savory goodness in just 47 minutes. Perfect as a side dish or light lunch, this recipe is sure to become a family favorite.

Préparation 20 min

Cuisson 47 min

Calories 357.2 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Tomatoes

1 lb ripe tomatoes
2 tablespoons butter
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
White Pepper
1/4 teaspoon paprika
Dried Mustard
1 cup milk
1 teaspoon Worcestershire sauce
2 large egg yolks
Swiss Cheese

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Comment préparer Swiss Tomatoes

Preheat oven to 425°F (220°C).
Butter a 2-inch deep baking dish.
Cut 1 lb of ripe tomatoes in half and gently squeeze out the seeds.
Lightly salt the tomatoes.
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add 1/2 cup chopped onion and sauté for 2 minutes until softened.
Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, and 1 teaspoon Dijon mustard. Bring to a bubbling simmer.
Whisk in 1 cup of milk and 1 teaspoon Worcestershire sauce.
Reduce heat to medium-low. Slowly whisk in 2 large egg yolks, one at a time, ensuring each is fully incorporated before adding the next.
Stir in 1/2 cup grated Gruyère cheese (or Swiss cheese) until melted and smooth.
Arrange tomato halves, cut-side up, in the prepared baking dish. Pour the cheese sauce evenly over the tomatoes.
Bake for 25-30 minutes, or until the tomatoes are tender and the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

79g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Lunch Sweets & Sides Side Dishes European Italian American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Eggs Dairy Vegetables American Oven Cheese Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Tomatoes ?

Swiss Tomatoes prend environ 67 minutes du début à la fin — environ 20 minutes de préparation et 47 minutes de cuisson.

Combien de calories contient Swiss Tomatoes ?

Swiss Tomatoes contient environ 357.2 calories par portion, avec environ 23 g de protéines, 7 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Tomatoes ?

Les principaux ingrédients de Swiss Tomatoes sont Tomatoes, Butter, Onion, Flour, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.