Tangy Maple Meatballs Recette

Experience a taste of Canada with these irresistible Tangy Maple Meatballs! A delightful and unique recipe featuring the rich sweetness of maple syrup balanced with a tangy kick. Perfect for a weeknight dinner or a special occasion, these meatballs are sure to become a family favorite. Get the recipe from [Canadian Maple Syrup Website Name - replace with actual website name if known].

Préparation 20 min
Cuisson 50 min
Calories 433.1 kcal
Protéines 54g
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Tangy Maple Meatballs 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Maple Meatballs

  • 1 lb ground beef
  • 1 lb ground pork
  • Onion
  • Egg
  • Dried Parsley Flakes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Cornstarch
  • Dry Mustard
  • 2 tablespoons balsamic vinegar
  • 1/2 cup pure maple syrup
  • Water
  • 1/2 cup breadcrumbs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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Comment préparer Tangy Maple Meatballs

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, maple syrup, Dijon mustard, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix until just combined, being careful not to overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
  6. While the meatballs are baking, whisk together the maple syrup, balsamic vinegar, and Dijon mustard in a small bowl to make the glaze.
  7. During the last 5 minutes of baking, brush the meatballs with the maple-balsamic glaze.
  8. Serve the Tangy Maple Meatballs hot, perhaps over pasta, rice, or mashed potatoes. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

98g

Fat

40g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Salmon Recipes Cod Recipes The Americas American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Beef Pork Canadian Oven Easy Potluck Dinner Party Dietary Ground Beef Meat Brunch Taste Mood Savory To Go Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Tangy Maple Meatballs ?

Tangy Maple Meatballs prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Tangy Maple Meatballs ?

Tangy Maple Meatballs contient environ 433.1 calories par portion, avec environ 54 g de protéines, 10 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Maple Meatballs ?

Les principaux ingrédients de Tangy Maple Meatballs sont Ground Beef, Ground Pork, Onion, Egg, Dried Parsley Flakes, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.

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