Tassajara Torte With Fruit Recette

Indulge in this luscious Tassajara-inspired berry torte! This recipe, adapted from a classic cookbook, showcases the vibrant flavors of fresh berries (or your favorite fruits like apples, peaches, or pears). A simple yet elegant dessert, perfect for summer gatherings or a special treat. The delicate cake base complements the sweet and tangy fruit topping beautifully. Easy to follow instructions ensure baking success for all skill levels.

Préparation 20 min

Cuisson 80 min

Calories 401.9 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tassajara Torte With Fruit

1 teaspoon ground mace
Vanilla Extract
1 cup (2 sticks) unsalted butter
White Sugar
White Flour
Cornstarch
½ teaspoon salt
2 teaspoons baking powder
1 cup milk
4 large eggs
Honey
½ cup sour cream
Fruit

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Comment préparer Tassajara Torte With Fruit

Preheat oven to 350°F (175°C).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
In a separate bowl, whisk together 1 teaspoon ground mace and 1 teaspoon vanilla extract.
Add the mace and vanilla mixture to the creamed butter and sugar. Mix well.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In another bowl, whisk together 4 large eggs and 1 cup milk.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
Pour the batter into the prepared pan.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the torte cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
While the torte is cooling, prepare the topping: In a medium bowl, gently combine ½ cup sour cream, ¼ cup honey (or granulated sugar), and 1 teaspoon vanilla extract.
Fold in 3 cups of your favorite berries (or sliced fruit).
Once the torte is completely cool, spread the fruit topping evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

118g

Fat

37g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tassajara Torte With Fruit ?

Tassajara Torte With Fruit prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Tassajara Torte With Fruit ?

Tassajara Torte With Fruit contient environ 401.9 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Tassajara Torte With Fruit ?

Les principaux ingrédients de Tassajara Torte With Fruit sont Mace, Vanilla Extract, Shortening, White Sugar, White Flour, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.