Ingredients for Tassajara Torte With Fruit
- 1 teaspoon ground mace
- Vanilla Extract
- 1 cup (2 sticks) unsalted butter
- White Sugar
- White Flour
- Cornstarch
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 4 large eggs
- Honey
- ½ cup sour cream
- Fruit
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How to Make Tassajara Torte With Fruit
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon ground mace and 1 teaspoon vanilla extract.
- Add the mace and vanilla mixture to the creamed butter and sugar. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- In another bowl, whisk together 4 large eggs and 1 cup milk.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the torte cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- While the torte is cooling, prepare the topping: In a medium bowl, gently combine ½ cup sour cream, ¼ cup honey (or granulated sugar), and 1 teaspoon vanilla extract.
- Fold in 3 cups of your favorite berries (or sliced fruit).
- Once the torte is completely cool, spread the fruit topping evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
118g
Fat
37g
Carbs
16g
