Tea And Lime Loaf Recette

Escape the ordinary with this incredibly moist and flavorful Tea and Lime Loaf Cake! A delicate balance of bright lime zest and the subtle, refreshing taste of tea creates a truly unique baking experience. Perfect for afternoon tea or a special occasion, this cake is guaranteed to impress.

Préparation 20 min
Cuisson 75 min
Calories 362 kcal
Protéines 11g
Note Soyez le premier
Tea And Lime Loaf 92

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tea And Lime Loaf

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Comment préparer Tea And Lime Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan, or line it with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and the zest of 2 limes.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of strongly brewed cooled tea, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in 1 cup chopped nuts (optional).
  6. Pour batter into the prepared loaf pan and level the top.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is baking, prepare the lime syrup: In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup fresh lime juice. Heat over medium heat, stirring until the sugar dissolves.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once the cake is completely cool, pierce the top all over with a wooden skewer or toothpick.
  11. Slowly pour the lime syrup over the cake, allowing it to soak in gradually. Let the cake absorb the syrup completely before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

127g

Fat

15g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Breakfast Desserts Fruit Oven European Dinner Party Cakes Russian Nuts Dietary Comfort Food Quick Breads Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tea And Lime Loaf ?

Tea And Lime Loaf prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Tea And Lime Loaf ?

Tea And Lime Loaf contient environ 362 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Tea And Lime Loaf ?

Les principaux ingrédients de Tea And Lime Loaf sont Sugar, Shortening, Eggs, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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