Teriyaki Beef Skewers Recette

Fire up your grill for these irresistible Teriyaki Beef Skewers! Juicy marinated steak, perfectly grilled and bursting with savory teriyaki flavor. Serve over fluffy rice for a complete and satisfying meal. Ready in under an hour!

Préparation 20 min

Cuisson 37 min

Calories 28.8 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Teriyaki Beef Skewers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Teriyaki Beef Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Teriyaki Beef Skewers

Preheat your grill to medium-high heat.
Cut 1 pound of beef sirloin steak into 1-inch wide strips.
Place the steak strips in a shallow dish or resealable plastic bag.
In a small bowl, whisk together the following marinade ingredients:
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 clove garlic, minced
Pour the marinade over the steak strips.
Toss to coat evenly.
Cover the dish or seal the bag.
Marinate at room temperature for 15-30 minutes (or up to 2 hours in the refrigerator).
When ready to grill, remove the steak strips from the marinade; discard the marinade.
Thread the steak strips onto 4 (10-12 inch) oiled metal skewers.
Place the skewers on the preheated grill.
Grill for 5-7 minutes per side, or until the steak reaches your desired doneness. (Use a meat thermometer to ensure food safety)
Serve immediately over steamed rice. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Teriyaki Beef Skewers ?

Teriyaki Beef Skewers prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Teriyaki Beef Skewers ?

Teriyaki Beef Skewers contient environ 28.8 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Teriyaki Beef Skewers ?

Les principaux ingrédients de Teriyaki Beef Skewers sont Beef Round Tip Steaks, Sugar, Soy Sauce, Sesame Oil, Gingerroot, Garlic. Consultez la liste complète avec les quantités ci-dessus.