Ingredients for Teriyaki Beef Skewers
- Beef Round Tip Steaks
- Sugar
- 1/4 cup soy sauce
- Sesame Oil
- Gingerroot
- 1 clove garlic, minced
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How to Make Teriyaki Beef Skewers
- Preheat your grill to medium-high heat.
- Cut 1 pound of beef sirloin steak into 1-inch wide strips.
- Place the steak strips in a shallow dish or resealable plastic bag.
- In a small bowl, whisk together the following marinade ingredients:
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Pour the marinade over the steak strips.
- Toss to coat evenly.
- Cover the dish or seal the bag.
- Marinate at room temperature for 15-30 minutes (or up to 2 hours in the refrigerator).
- When ready to grill, remove the steak strips from the marinade; discard the marinade.
- Thread the steak strips onto 4 (10-12 inch) oiled metal skewers.
- Place the skewers on the preheated grill.
- Grill for 5-7 minutes per side, or until the steak reaches your desired doneness. (Use a meat thermometer to ensure food safety)
- Serve immediately over steamed rice. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
0g
Carbs
1g