Teriyaki Beef Skewers Recipe

Fire up your grill for these irresistible Teriyaki Beef Skewers! Juicy marinated steak, perfectly grilled and bursting with savory teriyaki flavor. Serve over fluffy rice for a complete and satisfying meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 37 mins
Calories 28.8 kcal
Protein 1g
Rating 4.4 (5 Reviews)
Teriyaki Beef Skewers 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Beef Skewers

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How to Make Teriyaki Beef Skewers

  1. Preheat your grill to medium-high heat.
  2. Cut 1 pound of beef sirloin steak into 1-inch wide strips.
  3. Place the steak strips in a shallow dish or resealable plastic bag.
  4. In a small bowl, whisk together the following marinade ingredients:
  5. 1/4 cup soy sauce
  6. 1/4 cup mirin
  7. 2 tablespoons brown sugar
  8. 1 tablespoon honey
  9. 1 tablespoon rice vinegar
  10. 1 teaspoon grated fresh ginger
  11. 1 clove garlic, minced
  12. Pour the marinade over the steak strips.
  13. Toss to coat evenly.
  14. Cover the dish or seal the bag.
  15. Marinate at room temperature for 15-30 minutes (or up to 2 hours in the refrigerator).
  16. When ready to grill, remove the steak strips from the marinade; discard the marinade.
  17. Thread the steak strips onto 4 (10-12 inch) oiled metal skewers.
  18. Place the skewers on the preheated grill.
  19. Grill for 5-7 minutes per side, or until the steak reaches your desired doneness. (Use a meat thermometer to ensure food safety)
  20. Serve immediately over steamed rice. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

0g

Carbs

1g