Ingredients for Teriyaki Beef Skewers
- Beef Round Tip Steaks
- Sugar
- 1/4 cup soy sauce
- Sesame Oil
- Gingerroot
- 1 clove garlic, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Beef Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Teriyaki Beef Skewers
- Preheat your grill to medium-high heat.
- Cut 1 pound of beef sirloin steak into 1-inch wide strips.
- Place the steak strips in a shallow dish or resealable plastic bag.
- In a small bowl, whisk together the following marinade ingredients:
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Pour the marinade over the steak strips.
- Toss to coat evenly.
- Cover the dish or seal the bag.
- Marinate at room temperature for 15-30 minutes (or up to 2 hours in the refrigerator).
- When ready to grill, remove the steak strips from the marinade; discard the marinade.
- Thread the steak strips onto 4 (10-12 inch) oiled metal skewers.
- Place the skewers on the preheated grill.
- Grill for 5-7 minutes per side, or until the steak reaches your desired doneness. (Use a meat thermometer to ensure food safety)
- Serve immediately over steamed rice. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Appetizers Lunch Main Dish Condiments Etc Side Dishes Beef American Asian Barbecue Easy Fall Finger Food Holiday Event Romantic Spring Summer Winter Hawaiian Dietary Spicy One Dish Meal Seasonal Independence Day Valentines Day Meat Taste Mood Equipment Grilling Presentation
