Tex Mex Chicken Pot Pie Recette

This vibrant Tex-Mex Chicken Pot Pie is a crowd-pleaser! A family favorite recipe, it's surprisingly easy to make and incredibly versatile. Swap in your favorite cheese, cooked beef or sauteed veggies for the chicken, and experiment with different salsas for a unique twist every time. This comforting, cheesy, and flavorful pot pie is perfect for a weeknight dinner or a casual gathering. Get ready to impress your family and friends with this simple yet delicious recipe!

Préparation 20 min

Cuisson 60 min

Calories 505.2 kcal

Protéines 32g

Note Soyez le premier

$Tex Mex Chicken Pot Pie$ 57

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tex Mex Chicken Pot Pie

Chicken Breasts
Frozen Corn
Black Beans
Cheddar Cheese
Monterey Jack Pepper Cheese
1 cup your favorite salsa (mild, medium, or hot)
1 (14.1 ounce) package refrigerated pie crusts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Chicken Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tex Mex Chicken Pot Pie

Preheat oven to 400°F (200°C).
In a large bowl, combine shredded chicken, salsa, cheese, mixed vegetables, green chilies (if using), onion, cilantro, eggs, chicken broth, chili powder, cumin, salt, and pepper. Mix well to combine.
Roll out one pie crust and gently place it in a deep-dish pie plate. Trim and crimp the edges.
Pour the chicken mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges loosely with foil.
Let cool for 10-15 minutes before serving. Garnish with sour cream and guacamole, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

44g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Tex Mex Chicken Pot Pie ?

Tex Mex Chicken Pot Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Tex Mex Chicken Pot Pie ?

Tex Mex Chicken Pot Pie contient environ 505.2 calories par portion, avec environ 32 g de protéines, 17 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Tex Mex Chicken Pot Pie ?

Les principaux ingrédients de Tex Mex Chicken Pot Pie sont Chicken Breasts, Frozen Corn, Black Beans, Cheddar Cheese, Monterey Jack Pepper Cheese, Salsa. Consultez la liste complète avec les quantités ci-dessus.