The Best Pumpkin Bread With Apples Oranges Recette

Indulge in the ultimate fall treat! This deeply flavorful pumpkin bread is infused with the subtle sweetness of apples and oranges, creating a moist and irresistible texture. Easy to make and guaranteed to be the best pumpkin bread you'll ever taste! Perfect for breakfast, brunch, or a cozy afternoon snack. Recipe by R. Darling.

Préparation 20 min
Cuisson 75 min
Calories 1157.2 kcal
Protéines 30g
Note Soyez le premier
The Best Pumpkin Bread With Apples Oranges 60

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Pumpkin Bread With Apples Oranges

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Comment préparer The Best Pumpkin Bread With Apples Oranges

  1. Preheat oven to 325°F (160°C). Grease and lightly flour four mini-loaf pans (or two standard loaf pans, or one 9x5 inch loaf pan). Place pans on a baking sheet.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and 1 teaspoon salt.
  5. In another bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup peeled and diced apples, and ½ cup orange zest and juice.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in 2 cups all-purpose flour until just moistened.
  8. Divide batter evenly among prepared mini-loaf pans.
  9. Bake for 45-50 minutes for mini-loaves, or until a wooden skewer inserted into the center comes out clean. Adjust baking time for larger loaves; bake at 350°F (175°C) until a wooden skewer inserted into the center comes out clean (approximately 50-60 minutes for standard loaf pans, 60-75 minutes for a 9x5 inch loaf pan).
  10. Let loaves cool in pans for 15 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, brush the tops with 2 tablespoons orange honey and sprinkle with ¼ cup chopped toasted walnuts.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

480g

Fat

27g

Carbs

63g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Oven Holiday Event Dietary Thanksgiving Quick Breads Apples Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Best Pumpkin Bread With Apples Oranges ?

The Best Pumpkin Bread With Apples Oranges prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient The Best Pumpkin Bread With Apples Oranges ?

The Best Pumpkin Bread With Apples Oranges contient environ 1157.2 calories par portion, avec environ 30 g de protéines, 63 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour The Best Pumpkin Bread With Apples Oranges ?

Les principaux ingrédients de The Best Pumpkin Bread With Apples Oranges sont Sugar, Eggs, Canned Pumpkin Puree, Oil, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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