The Kitchen Tourists Best Tex Mex Burger Recette

Explode your taste buds with this sizzling Tex-Mex burger! A vibrant mix of spicy chipotle, creamy avocado, and zesty lime creates a flavor fiesta in your mouth. This recipe, inspired by our amazing kitchen tourist community, features the perfect balance of heat and coolness, making it an unforgettable culinary experience. Get ready for the best burger you've ever tasted!

Préparation 20 min

Cuisson 27 min

Calories 328.5 kcal

Protéines 25g

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$The Kitchen Tourists Best Tex Mex Burger$ 51

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Kitchen Tourists Best Tex Mex Burger

2 ripe avocados
2 tablespoons mayonnaise
Fresh Lime Juice
1 teaspoon hot sauce
Salt to taste
Plum Tomato
Chipotle Chile In Adobo
Scallion
Fresh Cilantro
Lean Ground Beef
1 tablespoon chili powder
Ground Cumin
Dried Oregano
4 ounces Monterey Jack cheese, sliced
Whole Wheat Hamburger Buns
Pickled Jalapeno Pepper
Lettuce Leaves

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Comment préparer The Kitchen Tourists Best Tex Mex Burger

Halve, pit, and peel 2 ripe avocados.
Mash 1 avocado with a fork. Add 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1 teaspoon hot sauce, and salt to taste.
Mash with the back of a fork until smooth.
Stir in 1/2 cup diced tomatoes, 1 tablespoon chipotle peppers in adobo (finely chopped), 2 tablespoons chopped scallions, 2 tablespoons chopped cilantro, and the remaining avocado, cut into 1-inch cubes. Fold gently but thoroughly.
Cover the surface with plastic wrap and refrigerate until ready to use.
In a bowl, mix 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, and 1/2 teaspoon salt into 1 pound ground beef.
Gently form the beef mixture into four 1/4-pound patties.
Heat a well-seasoned, ridged cast-iron pan over moderately-high heat. Cook the hamburgers for 5 minutes per side for medium-rare (adjust cooking time for desired doneness).
Top each patty with 1 ounce Monterey Jack cheese slices and cook, covered, for 1 minute to melt the cheese.
Transfer the burgers to a plate and let stand, tented loosely with foil, for 3 minutes to finish cooking.
Place the cooked patties on hamburger buns.
Top with the prepared guacamole dressing, several sliced pickled jalapeño rings (from recipe #170474), and lettuce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer The Kitchen Tourists Best Tex Mex Burger ?

The Kitchen Tourists Best Tex Mex Burger prend environ 47 minutes du début à la fin — environ 20 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient The Kitchen Tourists Best Tex Mex Burger ?

The Kitchen Tourists Best Tex Mex Burger contient environ 328.5 calories par portion, avec environ 25 g de protéines, 9 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour The Kitchen Tourists Best Tex Mex Burger ?

Les principaux ingrédients de The Kitchen Tourists Best Tex Mex Burger sont Avocado, Mayonnaise, Fresh Lime Juice, Hot Sauce, Salt, Plum Tomato. Consultez la liste complète avec les quantités ci-dessus.