The Kitchen Tourists Best Tex Mex Burger Rezept

Explode your taste buds with this sizzling Tex-Mex burger! A vibrant mix of spicy chipotle, creamy avocado, and zesty lime creates a flavor fiesta in your mouth. This recipe, inspired by our amazing kitchen tourist community, features the perfect balance of heat and coolness, making it an unforgettable culinary experience. Get ready for the best burger you've ever tasted!

Vorbereitung 20 Min.

Kochzeit 27 Min.

Kalorien 328.5 kcal

Eiweiß 25g

Bewertung Sei der Erste

$The Kitchen Tourists Best Tex Mex Burger$ 50

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für The Kitchen Tourists Best Tex Mex Burger

2 ripe avocados
2 tablespoons mayonnaise
Fresh Lime Juice
1 teaspoon hot sauce
Salt to taste
Plum Tomato
Chipotle Chile In Adobo
Scallion
Fresh Cilantro
Lean Ground Beef
1 tablespoon chili powder
Ground Cumin
Dried Oregano
4 ounces Monterey Jack cheese, sliced
Whole Wheat Hamburger Buns
Pickled Jalapeno Pepper
Lettuce Leaves

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Zubereitung von The Kitchen Tourists Best Tex Mex Burger

Halve, pit, and peel 2 ripe avocados.
Mash 1 avocado with a fork. Add 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1 teaspoon hot sauce, and salt to taste.
Mash with the back of a fork until smooth.
Stir in 1/2 cup diced tomatoes, 1 tablespoon chipotle peppers in adobo (finely chopped), 2 tablespoons chopped scallions, 2 tablespoons chopped cilantro, and the remaining avocado, cut into 1-inch cubes. Fold gently but thoroughly.
Cover the surface with plastic wrap and refrigerate until ready to use.
In a bowl, mix 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, and 1/2 teaspoon salt into 1 pound ground beef.
Gently form the beef mixture into four 1/4-pound patties.
Heat a well-seasoned, ridged cast-iron pan over moderately-high heat. Cook the hamburgers for 5 minutes per side for medium-rare (adjust cooking time for desired doneness).
Top each patty with 1 ounce Monterey Jack cheese slices and cook, covered, for 1 minute to melt the cheese.
Transfer the burgers to a plate and let stand, tented loosely with foil, for 3 minutes to finish cooking.
Place the cooked patties on hamburger buns.
Top with the prepared guacamole dressing, several sliced pickled jalapeño rings (from recipe #170474), and lettuce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Kitchen Tourists Best Tex Mex Burger?

The Kitchen Tourists Best Tex Mex Burger dauert insgesamt etwa 47 Minuten – ungefähr 20 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat The Kitchen Tourists Best Tex Mex Burger?

The Kitchen Tourists Best Tex Mex Burger hat etwa 328.5 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 9 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für The Kitchen Tourists Best Tex Mex Burger?

Die wichtigsten Zutaten für The Kitchen Tourists Best Tex Mex Burger sind Avocado, Mayonnaise, Fresh Lime Juice, Hot Sauce, Salt, Plum Tomato. Die vollständige Liste mit Mengenangaben findest du oben.