Ingrédients pour Toasted Clam Thingies Appetizers
- White Bread
- 1 cup chopped cooked clams
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- Reduced Sodium Worcestershire Sauce
- Garlic Powder
- Tabasco Sauce
- Parmesan Cheese
- Unsalted Butter
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Comment préparer Toasted Clam Thingies Appetizers
- Preheat oven to 425°F (220°C). Grease a baking sheet.
- In a medium bowl, combine the cooked clams, mayonnaise, celery, onion, parsley, Worcestershire sauce, salt, and pepper. Mix well.
- Remove crusts from bread slices and use a rolling pin to flatten each slice to about 1/8 inch thickness.
- Spread about 1 tablespoon of the clam mixture evenly onto each bread slice.
- Tightly roll each slice into a jelly roll.
- Place the rolls about 1 inch apart on the prepared baking sheet.
- Brush the rolls with melted butter.
- Bake for 12-15 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
19g
Fat
65g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Eggs Dairy Seafood Vegetables American Canadian Oven Easy Kid Friendly Grains Cheese Dietary Spicy Comfort Food Inexpensive Northeastern United States Pasta Rice And Grains Shellfish Clams Taste Mood Equipment
