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Toasted Clam Thingies Appetizers Recipe

These Toasted Clam Thingies are the perfect elegant appetizer for your next gathering! Imagine crispy, buttery bread rolls filled with a savory clam mixture, baked to golden perfection. Easy to make and guaranteed to impress, this recipe is a delicious twist on a classic. Perfect for parties, holiday gatherings, or a simple weeknight treat.

Prep Time 25 mins
Cook Time 37 mins
Calories 566.9 kcal
Protein 58g
Rating 5.0 (2 Reviews)
Toasted Clam Thingies Appetizers 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Clam Thingies Appetizers

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How to Make Toasted Clam Thingies Appetizers

  1. Preheat oven to 425°F (220°C). Grease a baking sheet.
  2. In a medium bowl, combine the cooked clams, mayonnaise, celery, onion, parsley, Worcestershire sauce, salt, and pepper. Mix well.
  3. Remove crusts from bread slices and use a rolling pin to flatten each slice to about 1/8 inch thickness.
  4. Spread about 1 tablespoon of the clam mixture evenly onto each bread slice.
  5. Tightly roll each slice into a jelly roll.
  6. Place the rolls about 1 inch apart on the prepared baking sheet.
  7. Brush the rolls with melted butter.
  8. Bake for 12-15 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

19g

Fat

65g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood The Americas American Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Eggs Dairy Seafood Vegetables American Canadian Oven Easy Kid Friendly Grains Cheese Dietary Spicy Comfort Food Inexpensive Northeastern United States Pasta Rice And Grains Shellfish Clams Taste Mood Equipment