Ingrédients pour Toasted Pistachio With Honey Yoghurt Low Fat
- 1 1/2 tablespoons honey
- Plain Low Fat Yogurt
- Pistachio Nut
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Comment préparer Toasted Pistachio With Honey Yoghurt Low Fat
- Gently toast 1/4 cup of shelled pistachios in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Let cool slightly, then roughly chop.
- In a small, clear glass or parfait dish, drizzle 1 tablespoon of honey into the bottom.
- Sprinkle the chopped pistachios evenly over the honey.
- Top with 1 cup of low-fat natural yogurt.
- For an extra special touch, drizzle an additional 1/2 tablespoon of honey over the yogurt. Enjoy immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
209g
Fat
14g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy 5 Ingredients Or Less Breakfast Desserts Lunch Eggs Dairy Fruit Australian Easy Beginner Cook Fall Kid Friendly Low Fat Spring Summer Winter Nuts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Toddler Friendly Low In Something Brunch Taste Mood Sweet Number Of Servings 3 Steps Or Less
