Toasted Pistachio With Honey Yoghurt Low Fat Recipe

Start your day with this vibrant and healthy Toasted Pistachio & Honey Yogurt Parfait! This delicious recipe, inspired by Donna Hay's Food Fast cookbook, layers creamy low-fat yogurt, crunchy toasted pistachios, and sweet honey for a refreshing and satisfying breakfast or snack. The perfect blend of textures and flavors will leave you feeling energized and ready to conquer your day. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 324 kcal
Protein 29g
Rating 4.7 (7 Reviews)
Toasted Pistachio With Honey Yoghurt Low Fat 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Pistachio With Honey Yoghurt Low Fat

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How to Make Toasted Pistachio With Honey Yoghurt Low Fat

  1. Gently toast 1/4 cup of shelled pistachios in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Let cool slightly, then roughly chop.
  2. In a small, clear glass or parfait dish, drizzle 1 tablespoon of honey into the bottom.
  3. Sprinkle the chopped pistachios evenly over the honey.
  4. Top with 1 cup of low-fat natural yogurt.
  5. For an extra special touch, drizzle an additional 1/2 tablespoon of honey over the yogurt. Enjoy immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

209g

Fat

14g

Carbs

17g