Toblerone Souffle Recette

Indulge in the heavenly lightness of these Toblerone soufflés! This elegant dessert recipe, inspired by Bon Appétit's December 1996 issue, transforms the iconic Swiss chocolate bar into a cloud-like culinary masterpiece. Prepare to be amazed by the perfect balance of creamy chocolate and airy texture. A show-stopping dessert perfect for special occasions or a truly decadent treat.

Préparation 30 min

Cuisson 90 min

Calories 368.6 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toblerone Souffle

Unsalted Butter
All Purpose Flour
Whole Milk
Chocolate
2 ounces unsweetened chocolate, finely chopped
2 tablespoons honey
Eggs
1/4 teaspoon salt
Granulated sugar, for sprinkling
Sliced Almonds
Powdered sugar, for dusting

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Comment préparer Toblerone Souffle

Preheat oven to 400°F (200°C). Butter six 1 1/4-cup soufflé dishes or custard cups. Sprinkle generously with granulated sugar, tapping out any excess.
Arrange the prepared dishes on a large baking sheet.
Melt butter in a heavy medium saucepan over medium heat. Whisk in flour until the mixture bubbles, about 2 minutes.
Increase heat to medium-high. Gradually whisk in the milk until the mixture boils, thickens, and is smooth, about 1 minute.
Remove from heat. Add the chopped Toblerone chocolate, unsweetened chocolate, and honey. Whisk until melted and smooth.
Pour the chocolate mixture into a large bowl. Let cool to room temperature, stirring occasionally.
In a separate bowl, whisk the egg yolks into the cooled chocolate mixture until well combined.
In a clean, dry bowl, beat the egg whites and salt with an electric mixer until soft peaks form.
Gradually add the 1 tablespoon of granulated sugar and continue beating until stiff, glossy peaks form.
Gently fold 1/4 of the beaten egg whites into the chocolate mixture to lighten it.
Gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
Divide half of the batter among the prepared soufflé dishes. Sprinkle with 1 ounce of the finely chopped Toblerone chocolate.
Spoon the remaining batter over the chocolate layer in each dish. Sprinkle with the remaining chopped chocolate and sliver almonds (if using).
Bake for 17-22 minutes (17 minutes for unfrozen, 22 minutes for frozen ingredients), or until the soufflés are puffed and almost firm to the touch, but the center still moves slightly when the dishes are gently shaken.
Immediately sift powdered sugar over the soufflés and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

53g

Fat

89g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts European Swiss Chocolate Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Toblerone Souffle ?

Toblerone Souffle prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Toblerone Souffle ?

Toblerone Souffle contient environ 368.6 calories par portion, avec environ 22 g de protéines, 9 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Toblerone Souffle ?

Les principaux ingrédients de Toblerone Souffle sont Unsalted Butter, All Purpose Flour, Whole Milk, Chocolate, Unsweetened Chocolate, Honey. Consultez la liste complète avec les quantités ci-dessus.