Toffee Butter Crunch Cake Recette

Indulge in this irresistible Toffee Butter Crunch Cake, the perfect treat to accompany your afternoon coffee! This easy-to-make dessert boasts a delightful buttery crunch and rich toffee flavor that will leave you craving more. Simple to assemble and bake, it's the ideal recipe for both novice and experienced bakers.

Préparation 20 min

Cuisson 50 min

Calories 2440.7 kcal

Protéines 61g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Butter Crunch Cake

Black Coffee
Butter
Egg
Vanilla
Baking Powder
Light Brown Sugar
Milk
Flour
Salt
All Purpose Flour
Toffee Pieces

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Comment préparer Toffee Butter Crunch Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Stir in the toffee bits and nuts (if using).
Pour the batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

922g

Fat

285g

Carbs

124g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Toffee Butter Crunch Cake ?

Toffee Butter Crunch Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Toffee Butter Crunch Cake ?

Toffee Butter Crunch Cake contient environ 2440.7 calories par portion, avec environ 61 g de protéines, 124 g de glucides et 144 g de lipides.

De quels ingrédients ai-je besoin pour Toffee Butter Crunch Cake ?

Les principaux ingrédients de Toffee Butter Crunch Cake sont Black Coffee, Butter, Egg, Vanilla, Baking Powder, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.