Toffee Studded Snickerdoodles Recette

Indulge in the irresistible magic of Toffee Studded Snickerdoodles! These melt-in-your-mouth cookies disappear faster than you can say 'snickerdoodle.' The warm cinnamon spice perfectly complements the crunchy toffee bits, creating a flavor explosion that's the ideal companion for your morning coffee or an evening glass of milk. Get ready for a cookie experience you won't forget!

Préparation 20 min

Cuisson 26 min

Calories 92.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Studded Snickerdoodles

1 cup (2 sticks) unsalted butter
1/2 cup vegetable shortening
1 cup granulated sugar
2 large eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Skor English Toffee bits, crushed
3 tablespoons granulated sugar for rolling
1 teaspoon ground cinnamon for rolling

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Comment préparer Toffee Studded Snickerdoodles

Preheat oven to 400°F (200°C).
Cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable shortening, and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs until well combined.
Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup toffee bits.
In a small bowl, combine 3 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
Roll the dough into 1 ¼-inch balls. Roll each ball in the cinnamon-sugar mixture to coat.
Place the cookies onto ungreased baking sheets, leaving some space between each cookie.
Bake for 9-11 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. For the best flavor, let them cool overnight.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cookies And Brownies Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Toffee Studded Snickerdoodles ?

Toffee Studded Snickerdoodles prend environ 46 minutes du début à la fin — environ 20 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Toffee Studded Snickerdoodles ?

Toffee Studded Snickerdoodles contient environ 92.4 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Toffee Studded Snickerdoodles ?

Les principaux ingrédients de Toffee Studded Snickerdoodles sont Butter, Shortening, Sugar, Eggs, Flour, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.