Tomato Salsa Salsa Cruda Recette

Experience the vibrant taste of authentic Tomato Salsa Cruda! This incredibly fresh salsa recipe is made with ripe tomatoes, jalapeños, red onion, garlic, and cilantro. Perfect as a dip with tortilla chips, a topping for tacos, or a side dish for grilled meats. Best enjoyed the day it's made for maximum freshness and flavor.

Préparation 40 min

Cuisson 20 min

Calories 55.6 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Salsa Salsa Cruda

Firm Ripe Tomatoes
Jalapeno Chile
Red Onion
Garlic Clove
Fresh Cilantro Leaves
1 teaspoon sea salt (or to taste)
Ground Black Pepper
Fresh Lime Juice
1/2 teaspoon sugar (optional, to balance acidity)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Salsa Salsa Cruda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tomato Salsa Salsa Cruda

Roughly chop the tomatoes and place them in a large colander set over a large bowl.
Let the tomatoes drain for at least 30 minutes to remove excess moisture.
While the tomatoes drain, finely chop the red onion, mince the jalapeño (removing seeds for less heat), and mince the garlic. Chop the cilantro.
Gently shake the colander to help drain any remaining tomato juice.
Discard the collected tomato juice.
Transfer the drained tomatoes to a clean, large bowl.
Add the minced jalapeño, red onion, garlic, and cilantro to the bowl.
Stir in the salt, pepper, and 2 tablespoons of lime juice.
Gently toss to combine all ingredients thoroughly.
Taste and adjust seasoning with additional lime juice, salt, pepper, and sugar (if using) to your preference.
Serve immediately and enjoy! Your fresh, flavorful salsa cruda is ready.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

29g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Vegetables Mexican Easy Beginner Cook Salsas Inexpensive Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Tomato Salsa Salsa Cruda ?

Tomato Salsa Salsa Cruda prend environ 60 minutes du début à la fin — environ 40 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Tomato Salsa Salsa Cruda ?

Tomato Salsa Salsa Cruda contient environ 55.6 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Tomato Salsa Salsa Cruda ?

Les principaux ingrédients de Tomato Salsa Salsa Cruda sont Firm Ripe Tomatoes, Jalapeno Chile, Red Onion, Garlic Clove, Fresh Cilantro Leaves, Salt. Consultez la liste complète avec les quantités ci-dessus.