Ingredients for Tomato Salsa Salsa Cruda
- Firm Ripe Tomatoes
- Jalapeno Chile
- Red Onion
- Garlic Clove
- Fresh Cilantro Leaves
- 1 teaspoon sea salt (or to taste)
- Ground Black Pepper
- Fresh Lime Juice
- 1/2 teaspoon sugar (optional, to balance acidity)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Salsa Salsa Cruda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Salsa Salsa Cruda
- Roughly chop the tomatoes and place them in a large colander set over a large bowl.
- Let the tomatoes drain for at least 30 minutes to remove excess moisture.
- While the tomatoes drain, finely chop the red onion, mince the jalapeño (removing seeds for less heat), and mince the garlic. Chop the cilantro.
- Gently shake the colander to help drain any remaining tomato juice.
- Discard the collected tomato juice.
- Transfer the drained tomatoes to a clean, large bowl.
- Add the minced jalapeño, red onion, garlic, and cilantro to the bowl.
- Stir in the salt, pepper, and 2 tablespoons of lime juice.
- Gently toss to combine all ingredients thoroughly.
- Taste and adjust seasoning with additional lime juice, salt, pepper, and sugar (if using) to your preference.
- Serve immediately and enjoy! Your fresh, flavorful salsa cruda is ready.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
29g
Fat
0g
Carbs
4g
