Tomatoes And Onions Colombian Hogao Recette

Dive into the vibrant flavors of Colombia with this easy-to-make hogao recipe! Hogao, a beloved South American condiment, is incredibly versatile – think of it as a flavorful base for countless dishes. This recipe focuses on a simple yet delicious tomato and onion version, perfect for beginners and seasoned cooks alike. Customize it to your liking – more tomatoes, more onions, it's up to you! For an extra layer of deliciousness, try rendering bacon fat instead of butter (optional!). This recipe is a fantastic shortcut to adding authentic Colombian flavor to your meals – from arepas to eggs, rice to meats, the possibilities are endless! Prepare to be amazed by its tangy deliciousness.

Préparation 5 min

Cuisson 40 min

Calories 51.6 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomatoes And Onions Colombian Hogao

2 medium tomatoes, finely chopped
Green Onions
Fresh Cilantro
White Onions
2 tablespoons butter (or 2 tablespoons rendered bacon fat)
Ground Cumin
Garlic Powder
Kosher Salt

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Comment préparer Tomatoes And Onions Colombian Hogao

Finely chop the onions and tomatoes.
Melt 2 tablespoons of butter (or 2 tablespoons of rendered bacon fat for extra flavor) in a large frying pan over medium heat.
Add the chopped onions to the pan and cook until softened, about 5 minutes, stirring occasionally.
Add the chopped tomatoes to the pan and mix thoroughly with the onions.
Cook over medium heat for approximately 10 minutes, stirring frequently, until the tomatoes have softened and released their juices.
Reduce heat to low and simmer for another 10 minutes, stirring occasionally, allowing the flavors to meld.
Taste and adjust seasoning as needed. Add salt and pepper to taste.
Serve warm. Enjoy the delicious hogao as a condiment with your favorite dishes or as a simple spread on bread.
Optional: After serving, use a piece of bread to soak up the delicious remaining juices in the pan!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tomatoes And Onions Colombian Hogao ?

Tomatoes And Onions Colombian Hogao prend environ 45 minutes du début à la fin — environ 5 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Tomatoes And Onions Colombian Hogao ?

Tomatoes And Onions Colombian Hogao contient environ 51.6 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Tomatoes And Onions Colombian Hogao ?

Les principaux ingrédients de Tomatoes And Onions Colombian Hogao sont Tomatoes, Green Onions, Fresh Cilantro, White Onions, Butter, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.