Ingredients for Tomatoes And Onions Colombian Hogao
- 2 medium tomatoes, finely chopped
- Green Onions
- Fresh Cilantro
- White Onions
- 2 tablespoons butter (or 2 tablespoons rendered bacon fat)
- Ground Cumin
- Garlic Powder
- Kosher Salt
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How to Make Tomatoes And Onions Colombian Hogao
- Finely chop the onions and tomatoes.
- Melt 2 tablespoons of butter (or 2 tablespoons of rendered bacon fat for extra flavor) in a large frying pan over medium heat.
- Add the chopped onions to the pan and cook until softened, about 5 minutes, stirring occasionally.
- Add the chopped tomatoes to the pan and mix thoroughly with the onions.
- Cook over medium heat for approximately 10 minutes, stirring frequently, until the tomatoes have softened and released their juices.
- Reduce heat to low and simmer for another 10 minutes, stirring occasionally, allowing the flavors to meld.
- Taste and adjust seasoning as needed. Add salt and pepper to taste.
- Serve warm. Enjoy the delicious hogao as a condiment with your favorite dishes or as a simple spread on bread.
- Optional: After serving, use a piece of bread to soak up the delicious remaining juices in the pan!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
14g
Carbs
0g