Ingrédients pour Tomatoes Mushrooms And Onions
- 2 pounds ripe tomatoes, chopped (or 1 (28 ounce) can of crushed tomatoes)
- White Button Mushrooms
- White Onion
- Green Onions
- Fresh Basil Leaves
- Water
- Tomato Puree
- Garlic
- Black Pepper
- Salt
- Olive Oil
- Mrs. Dash Seasoning Mix
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Comment préparer Tomatoes Mushrooms And Onions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 large onion, thinly sliced, and cook until softened, about 5 minutes.
- Add 8 ounces of cremini mushrooms, sliced, and cook until tender and lightly browned, about 7 minutes.
- Stir in 2 cloves of minced garlic and cook for 1 minute more.
- Add 2 pounds of ripe tomatoes, chopped (or 1 (28 ounce) can of crushed tomatoes), and 1 teaspoon of dried oregano.
- Season generously with salt and pepper to taste.
- Bring to a simmer, reduce heat to low, and cook for 20-25 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
8g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables American Easy Beginner Cook Diabetic Kosher Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Mushrooms Healthy 2 Low In Something Onions Tomatoes Taste Mood Savory Presentation Served Hot
