Topfenknodel Recette

Experience the heavenly delight of Viennese Topfenknödel, a fluffy quark dumpling dessert that surpasses even the Sachertorte! Inspired by a recipe from the legendary Café Sacher in Vienna, these dumplings are light, airy, and incredibly flavorful. We've enhanced the classic recipe with toasted breadcrumbs for added texture and a touch of sophistication. Serve warm with your favorite fruit compote – apricot is traditional, but strawberry or raspberry are equally delicious. Prepare to be amazed!

Préparation 30 min
Cuisson 40 min
Calories 314.4 kcal
Protéines 17g
Note Soyez le premier
Topfenknodel 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Topfenknodel

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Comment préparer Topfenknodel

  1. Dice 1 cup of day-old white bread into small pieces. Pour 1/2 cup of light cream over the bread and let it soak for about 10 minutes. Gently stir until a smooth paste forms.
  2. In a separate bowl, beat 1/4 cup (1/2 stick) of softened butter and 2 large egg yolks until light and fluffy. Add 16 ounces of Topfen (or cottage cheese), a pinch of salt, and gently fold in the soaked bread mixture.
  3. In a clean bowl, whip 2 large egg whites until stiff peaks form. Gently fold the whipped egg whites into the cheese mixture. In a separate bowl, whisk together 1/2 cup all-purpose flour and 1/4 cup semolina. Gradually fold the dry ingredients into the wet ingredients until just combined.
  4. Cover the bowl and refrigerate the dough for at least 1 hour (or up to overnight) to allow the flavors to meld.
  5. Bring a large pot of lightly salted water to a simmer. Gently form the dough into 1-inch dumplings. Carefully drop the dumplings into the simmering water. Reduce heat to low, cover, and let them simmer gently for approximately 12-15 minutes, or until they float to the surface and are cooked through.
  6. While the dumplings cook, prepare the breadcrumbs: Melt 2 tablespoons of butter in a small skillet over medium heat. Add 1/2 cup of fresh breadcrumbs and toast, stirring frequently, until golden brown and fragrant (about 3-5 minutes).
  7. Once cooked, carefully remove the dumplings from the water using a slotted spoon. Gently toss the dumplings in the toasted breadcrumbs. Serve immediately with your favorite fruit sauce (apricot, strawberry, raspberry, etc.).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

49g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts European Austrian

Questions fréquentes

Combien de temps faut-il pour préparer Topfenknodel ?

Topfenknodel prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Topfenknodel ?

Topfenknodel contient environ 314.4 calories par portion, avec environ 17 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Topfenknodel ?

Les principaux ingrédients de Topfenknodel sont Butter, Egg Yolks, Cottage Cheese, White Bread, Light Cream, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.

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