Ingrédients pour Tortilla Triangles With Avocado Salsa
- Corn Tortillas
- 1 tablespoon vegetable oil (or your preferred oil)
- Avocados
- Iceberg Lettuce
- Green Chili Pepper
- Asafoetida Powder
- 2 tablespoons lime juice
- Coriander Leaves
- Dried Chipotle Chiles
- Fresh Ground White Pepper
- Salt to taste
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Comment préparer Tortilla Triangles With Avocado Salsa
- Cut each tortilla (about 6-8 inches in diameter) into 6 wedges.
- Heat 1 tablespoon of oil in a small frying pan over medium heat.
- Add the tortilla wedges and shallow-fry until golden brown and crispy, about 2-3 minutes per side. Flip carefully to ensure even cooking.
- Remove the tortilla wedges and drain on paper towels to remove excess oil.
- While the tortillas are frying, prepare the salsa: In a medium bowl, gently combine the avocado, red onion, tomato, cilantro, lime juice, and jalapeño (optional).
- Season the salsa with salt to taste.
- Serve the warm tortilla triangles immediately with the avocado salsa. Enjoy!
- Optional: Add asafetida powder for an authentic touch, or substitute with 1/2 teaspoon garlic powder or onion powder.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
11g
Carbs
6g