Ingrédients pour Tra Vigne's Chocolate Tiramisu By Michael Chiarello
- Bittersweet Chocolate
- Heavy Cream
- Cream Cheese
- 2 (8-ounce) packages mascarpone cheese, softened
- 4 large eggs
- 1 cup granulated sugar
- Egg Yolks
- Rum
- Marsala Wine
- Chocolate Cake
- 1 cup freshly brewed strong espresso or strong coffee, cooled
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Comment préparer Tra Vigne's Chocolate Tiramisu By Michael Chiarello
- Prepare the espresso: Brew strong espresso and let it cool completely. You can also use very strong coffee.
- Prepare the cake: If using a store-bought cake, cut it into 1-inch thick slices. If making your own, bake according to recipe instructions, ensuring it cools completely before slicing.
- Dip the cake: Briefly dip each cake slice into the cooled espresso, ensuring it's moistened but not soggy. Set aside on a wire rack.
- Make the mascarpone filling: In a large bowl, beat the mascarpone cheese until smooth. Gradually add the sugar, beating until combined. Add the eggs one at a time, beating well after each addition. Gently fold in the cocoa powder and liqueur (optional).
- Assemble the tiramisu: In a serving dish, layer the espresso-soaked cake slices and the mascarpone filling, repeating layers until all ingredients are used. End with a layer of mascarpone filling.
- Chill and serve: Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Before serving, dust generously with cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
126g
Fat
77g
Carbs
36g
