Triple Chocolate Bread Pudding White Chocolate Sauce Recette

Indulge in this decadent Triple Chocolate Bread Pudding, a recipe so sinful, you'll want to keep it all to yourself! Inspired by the best restaurants along Bourbon Street, this bread pudding transcends the ordinary. Even chocolate skeptics will fall in love with its rich, creamy texture and intense chocolate flavor, perfectly complemented by a luscious white chocolate sauce. Get ready for a taste of New Orleans heaven!

Préparation 25 min

Cuisson 50 min

Calories 626.3 kcal

Protéines 14g

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Triple Chocolate Bread Pudding White Chocolate Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Chocolate Bread Pudding White Chocolate Sauce

Heavy Whipping Cream
1/2 cup granulated sugar
Whole Milk
Semi Sweet Chocolate Chips
2 large eggs
Vanilla Extract
French Bread
White Chocolate Sauce
4 ounces white chocolate chips

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Comment préparer Triple Chocolate Bread Pudding White Chocolate Sauce

In a medium saucepan, combine 1 cup heavy cream, 1/2 cup granulated sugar, and 1/2 cup milk. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Add 6 ounces of semi-sweet chocolate chips to the saucepan.
Whisk constantly until the chocolate is melted and the mixture is smooth. Remove from heat.
Gradually whisk in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Place 10-12 slices of day-old bread (challah, brioche, or Texas toast recommended) in a shallow 1 1/2-quart or 8x8 inch glass or ceramic baking dish.
Pour the chocolate mixture evenly over the bread, ensuring all slices are moistened. Gently toss to combine.
Cover the baking dish and refrigerate for at least 30 minutes (or up to 2 hours).
Preheat oven to 300°F (150°C).
Sprinkle the remaining 4 ounces of semi-sweet chocolate chips over the top of the bread pudding.
Bake uncovered for 40-45 minutes, or until the pudding is set and the top is lightly golden.
Let cool for 10 minutes before serving warm. Alternatively, cover and refrigerate to serve cold later.
**For the White Chocolate Sauce:** In a small saucepan, combine 1/2 cup heavy cream and 4 ounces of white chocolate chips.
Stir over medium-low heat, constantly stirring, until the white chocolate chips are completely melted and the sauce is smooth.
Serve the warm bread pudding drizzled generously with the white chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

127g

Fat

143g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Triple Chocolate Bread Pudding White Chocolate Sauce ?

Triple Chocolate Bread Pudding White Chocolate Sauce prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Triple Chocolate Bread Pudding White Chocolate Sauce ?

Triple Chocolate Bread Pudding White Chocolate Sauce contient environ 626.3 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Triple Chocolate Bread Pudding White Chocolate Sauce ?

Les principaux ingrédients de Triple Chocolate Bread Pudding White Chocolate Sauce sont Heavy Whipping Cream, Sugar, Whole Milk, Semi Sweet Chocolate Chips, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.