Triple Chocolate Bread Pudding White Chocolate Sauce Recipe

Indulge in this decadent Triple Chocolate Bread Pudding, a recipe so sinful, you'll want to keep it all to yourself! Inspired by the best restaurants along Bourbon Street, this bread pudding transcends the ordinary. Even chocolate skeptics will fall in love with its rich, creamy texture and intense chocolate flavor, perfectly complemented by a luscious white chocolate sauce. Get ready for a taste of New Orleans heaven!

Prep Time 25 mins
Cook Time 50 mins
Calories 626.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Triple Chocolate Bread Pudding White Chocolate Sauce 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Bread Pudding White Chocolate Sauce

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How to Make Triple Chocolate Bread Pudding White Chocolate Sauce

  1. In a medium saucepan, combine 1 cup heavy cream, 1/2 cup granulated sugar, and 1/2 cup milk. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
  2. Add 6 ounces of semi-sweet chocolate chips to the saucepan.
  3. Whisk constantly until the chocolate is melted and the mixture is smooth. Remove from heat.
  4. Gradually whisk in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Place 10-12 slices of day-old bread (challah, brioche, or Texas toast recommended) in a shallow 1 1/2-quart or 8x8 inch glass or ceramic baking dish.
  6. Pour the chocolate mixture evenly over the bread, ensuring all slices are moistened. Gently toss to combine.
  7. Cover the baking dish and refrigerate for at least 30 minutes (or up to 2 hours).
  8. Preheat oven to 300°F (150°C).
  9. Sprinkle the remaining 4 ounces of semi-sweet chocolate chips over the top of the bread pudding.
  10. Bake uncovered for 40-45 minutes, or until the pudding is set and the top is lightly golden.
  11. Let cool for 10 minutes before serving warm. Alternatively, cover and refrigerate to serve cold later.
  12. **For the White Chocolate Sauce:** In a small saucepan, combine 1/2 cup heavy cream and 4 ounces of white chocolate chips.
  13. Stir over medium-low heat, constantly stirring, until the white chocolate chips are completely melted and the sauce is smooth.
  14. Serve the warm bread pudding drizzled generously with the white chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

127g

Fat

143g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Cajun Southern United States Easy Chocolate Dietary Low Sodium Comfort Food Low In Something Taste Mood Sweet