Chocolate Ripple Cookie Squares Recette

Indulge in these decadent Chocolate Ripple Cookie Squares – the ultimate no-fuss dessert! Imagine rich, chocolatey cookie bars bursting with flavor, effortlessly made and perfect for any occasion. For a truly stunning presentation, drizzle melted white and dark chocolate over the top. Feel free to customize with your favorite nuts (like walnuts, almonds, or pecans) or shredded coconut. These freezer-friendly squares are perfect for baking ahead and enjoying whenever a chocolate craving hits!

Préparation 20 min

Cuisson 55 min

Calories 234.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Ripple Cookie Squares

½ cup semi-sweet chocolate chips
Sweetened Condensed Milk
1 cup (2 sticks) softened butter
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
Quick Cooking Oats
1 cup chopped pecans
1 ¾ cups granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips
white chocolate (for drizzling)
dark chocolate (for drizzling)

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Comment préparer Chocolate Ripple Cookie Squares

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chopped pecans (or your favorite nuts/coconut).
Spread half of the dough evenly into the prepared pan.
In a medium bowl, combine ½ cup semi-sweet chocolate chips and ½ cup milk chocolate chips.
Sprinkle the chocolate chips evenly over the dough in the pan.
Top with the remaining cookie dough, spreading it evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting into squares.
Melt white chocolate and dark chocolate separately. Drizzle over cooled squares for an extra special touch.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

97g

Fat

31g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Oven Cookies And Brownies Chocolate Bar Cookies Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Ripple Cookie Squares ?

Chocolate Ripple Cookie Squares prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chocolate Ripple Cookie Squares ?

Chocolate Ripple Cookie Squares contient environ 234.5 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Ripple Cookie Squares ?

Les principaux ingrédients de Chocolate Ripple Cookie Squares sont Semi Sweet Chocolate Chips, Sweetened Condensed Milk, Butter, Brown Sugar, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.