Turkey Breast With Orange Raspberry Glaze Recette

This healthy and delicious recipe features a succulent turkey breast bathed in a vibrant orange raspberry glaze. A lower-fat, smaller-yield alternative to a whole turkey, perfect for health-conscious individuals and smaller families. Impress your loved ones with this flavorful and easy-to-make dish, ready in under 2 hours!

Préparation 15 min

Cuisson 100 min

Calories 512.1 kcal

Protéines 125g

Note Soyez le premier

Turkey Breast With Orange Raspberry Glaze

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Breast With Orange Raspberry Glaze

4-6 pound bone-in or boneless turkey breast
1 cup orange juice
Zest of 1 orange
Rubbed Sage
Dried Whole Thyme
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water + water to adjust pan drippings to 1 cup
Fresh Raspberries
1/4 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Breast With Orange Raspberry Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Turkey Breast With Orange Raspberry Glaze

Preheat oven to 325°F (160°C).
Place a 4-6 pound bone-in or boneless turkey breast in a 13x9x2-inch baking pan.
Pour 1 cup of orange juice over the turkey breast. Sprinkle with the zest of 1 orange, 1 teaspoon dried sage, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
Cover the pan tightly with aluminum foil.
Bake for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the turkey registers 170°F (77°C). Baste the turkey breast frequently with the pan drippings during the last 30 minutes of cooking.
Remove the turkey from the oven and transfer it to a serving platter. Tent loosely with foil to keep warm.
Carefully measure 1 cup of pan drippings from the baking pan. Add water if necessary to reach 1 cup.
Strain the pan drippings through a fine-mesh sieve to remove any solids and set aside.
In a small saucepan, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
Add 1 cup of raspberries (fresh or frozen), 1/4 cup granulated sugar, and the reserved strained pan drippings to the saucepan.
Cook over medium heat, stirring constantly, until the sauce thickens and comes to a gentle simmer (about 3-5 minutes).
Serve the delicious orange raspberry glaze over the turkey breast.
Yield: 8 to 10 servings

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

49g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Poultry Holiday Event Turkey Dietary Thanksgiving Berries Raspberries Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Turkey Breast With Orange Raspberry Glaze ?

Turkey Breast With Orange Raspberry Glaze prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Turkey Breast With Orange Raspberry Glaze ?

Turkey Breast With Orange Raspberry Glaze contient environ 512.1 calories par portion, avec environ 125 g de protéines, 5 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Breast With Orange Raspberry Glaze ?

Les principaux ingrédients de Turkey Breast With Orange Raspberry Glaze sont Turkey Breast, Orange Juice, Orange Rind, Rubbed Sage, Dried Whole Thyme, Pepper. Consultez la liste complète avec les quantités ci-dessus.