Turkey Breast With Orange Raspberry Glaze Rezept

This healthy and delicious recipe features a succulent turkey breast bathed in a vibrant orange raspberry glaze. A lower-fat, smaller-yield alternative to a whole turkey, perfect for health-conscious individuals and smaller families. Impress your loved ones with this flavorful and easy-to-make dish, ready in under 2 hours!

Vorbereitung 15 Min.

Kochzeit 100 Min.

Kalorien 512.1 kcal

Eiweiß 125g

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Turkey Breast With Orange Raspberry Glaze

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Zutaten für Turkey Breast With Orange Raspberry Glaze

4-6 pound bone-in or boneless turkey breast
1 cup orange juice
Zest of 1 orange
Rubbed Sage
Dried Whole Thyme
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water + water to adjust pan drippings to 1 cup
Fresh Raspberries
1/4 cup granulated sugar

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Zubereitung von Turkey Breast With Orange Raspberry Glaze

Preheat oven to 325°F (160°C).
Place a 4-6 pound bone-in or boneless turkey breast in a 13x9x2-inch baking pan.
Pour 1 cup of orange juice over the turkey breast. Sprinkle with the zest of 1 orange, 1 teaspoon dried sage, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
Cover the pan tightly with aluminum foil.
Bake for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the turkey registers 170°F (77°C). Baste the turkey breast frequently with the pan drippings during the last 30 minutes of cooking.
Remove the turkey from the oven and transfer it to a serving platter. Tent loosely with foil to keep warm.
Carefully measure 1 cup of pan drippings from the baking pan. Add water if necessary to reach 1 cup.
Strain the pan drippings through a fine-mesh sieve to remove any solids and set aside.
In a small saucepan, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
Add 1 cup of raspberries (fresh or frozen), 1/4 cup granulated sugar, and the reserved strained pan drippings to the saucepan.
Cook over medium heat, stirring constantly, until the sauce thickens and comes to a gentle simmer (about 3-5 minutes).
Serve the delicious orange raspberry glaze over the turkey breast.
Yield: 8 to 10 servings

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

49g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Poultry Holiday Event Turkey Dietary Thanksgiving Berries Raspberries Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turkey Breast With Orange Raspberry Glaze?

Turkey Breast With Orange Raspberry Glaze dauert insgesamt etwa 115 Minuten – ungefähr 15 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Turkey Breast With Orange Raspberry Glaze?

Turkey Breast With Orange Raspberry Glaze hat etwa 512.1 Kalorien pro Portion, mit ungefähr 125 g Eiweiß, 5 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Turkey Breast With Orange Raspberry Glaze?

Die wichtigsten Zutaten für Turkey Breast With Orange Raspberry Glaze sind Turkey Breast, Orange Juice, Orange Rind, Rubbed Sage, Dried Whole Thyme, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.