Turkey Croquettes With Mushroom Rosemary Gravy Recette

Transform your Thanksgiving leftovers into a delicious and satisfying meal with Rachael Ray's 30-Minute Meals recipe for Turkey Croquettes! These crispy, golden croquettes are packed with flavorful turkey and potatoes, then smothered in a rich and savory mushroom rosemary gravy. A quick and easy recipe perfect for a weeknight dinner or a fun brunch.

Préparation 15 min
Cuisson 35 min
Calories 319.7 kcal
Protéines 32g
Turkey Croquettes With Mushroom Rosemary Gravy 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Croquettes With Mushroom Rosemary Gravy

  • Garlic Clove
  • 1/2 small onion, chopped
  • Celery Rib
  • 1/2 red bell pepper, chopped
  • Cooked Turkey
  • Mashed Potatoes
  • 1 large egg
  • Salt And Pepper
  • 1/2 teaspoon poultry seasoning
  • Parsley
  • Italian Seasoned Breadcrumbs
  • 2 tablespoons butter
  • Extra Virgin Olive Oil
  • Cremini Mushrooms
  • Fresh Rosemary
  • All Purpose Flour
  • Chicken Stock
  • Romano Cheese

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Comment préparer Turkey Croquettes With Mushroom Rosemary Gravy

  1. Finely chop 2 cloves garlic, 1/2 small onion, 2 stalks celery, and 1/2 red bell pepper using a food processor.
  2. Add 2 cups cooked turkey, 1 1/2 cups cooked mashed potatoes, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon poultry seasoning, and 2 tablespoons chopped fresh parsley to the food processor. Pulse until combined but not completely pureed.
  3. Transfer the mixture to a medium bowl.
  4. Stir in 3/4 cup breadcrumbs.
  5. Heat 2 tablespoons butter and 1 tablespoon olive oil in a small skillet over medium heat.
  6. Add 8 ounces sliced mushrooms and cook until dark and tender, about 5-6 minutes. Season with salt and pepper to taste.
  7. Stir in 1 teaspoon fresh rosemary.
  8. Sprinkle 2 tablespoons flour over the mushrooms and cook for 1 minute, stirring constantly.
  9. Gradually whisk in 1 1/2 cups chicken stock. Bring to a simmer and cook until thickened, about 5 minutes, over medium-low heat.
  10. Heat 3 tablespoons extra-virgin olive oil in a large nonstick skillet over medium heat.
  11. Use a 1/4 cup measuring cup or a small ice cream scoop to form 8 croquettes.
  12. Combine 1/2 cup shredded cheese (cheddar or Gruyere recommended) and 1/4 cup breadcrumbs on a plate.
  13. Roll each croquette in the cheese and breadcrumb mixture.
  14. Carefully place the croquettes in the hot oil and sauté until deeply golden brown on all sides, about 5-6 minutes per batch.
  15. Remove croquettes and drain on paper towels.
  16. Serve immediately, topped generously with the mushroom rosemary gravy.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

35g

Carbs

7g

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Questions fréquentes

Combien de temps faut-il pour préparer Turkey Croquettes With Mushroom Rosemary Gravy ?

Turkey Croquettes With Mushroom Rosemary Gravy prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Turkey Croquettes With Mushroom Rosemary Gravy ?

Turkey Croquettes With Mushroom Rosemary Gravy contient environ 319.7 calories par portion, avec environ 32 g de protéines, 7 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Croquettes With Mushroom Rosemary Gravy ?

Les principaux ingrédients de Turkey Croquettes With Mushroom Rosemary Gravy sont Garlic Clove, Onion, Celery Rib, Red Bell Pepper, Cooked Turkey, Mashed Potatoes. Consultez la liste complète avec les quantités ci-dessus.

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