Ingredients for Turkey Croquettes With Mushroom Rosemary Gravy
- Garlic Clove
- 1/2 small onion, chopped
- Celery Rib
- 1/2 red bell pepper, chopped
- Cooked Turkey
- Mashed Potatoes
- 1 large egg
- Salt And Pepper
- 1/2 teaspoon poultry seasoning
- Parsley
- Italian Seasoned Breadcrumbs
- 2 tablespoons butter
- Extra Virgin Olive Oil
- Cremini Mushrooms
- Fresh Rosemary
- All Purpose Flour
- Chicken Stock
- Romano Cheese
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How to Make Turkey Croquettes With Mushroom Rosemary Gravy
- Finely chop 2 cloves garlic, 1/2 small onion, 2 stalks celery, and 1/2 red bell pepper using a food processor.
- Add 2 cups cooked turkey, 1 1/2 cups cooked mashed potatoes, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon poultry seasoning, and 2 tablespoons chopped fresh parsley to the food processor. Pulse until combined but not completely pureed.
- Transfer the mixture to a medium bowl.
- Stir in 3/4 cup breadcrumbs.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a small skillet over medium heat.
- Add 8 ounces sliced mushrooms and cook until dark and tender, about 5-6 minutes. Season with salt and pepper to taste.
- Stir in 1 teaspoon fresh rosemary.
- Sprinkle 2 tablespoons flour over the mushrooms and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 1/2 cups chicken stock. Bring to a simmer and cook until thickened, about 5 minutes, over medium-low heat.
- Heat 3 tablespoons extra-virgin olive oil in a large nonstick skillet over medium heat.
- Use a 1/4 cup measuring cup or a small ice cream scoop to form 8 croquettes.
- Combine 1/2 cup shredded cheese (cheddar or Gruyere recommended) and 1/4 cup breadcrumbs on a plate.
- Roll each croquette in the cheese and breadcrumb mixture.
- Carefully place the croquettes in the hot oil and sauté until deeply golden brown on all sides, about 5-6 minutes per batch.
- Remove croquettes and drain on paper towels.
- Serve immediately, topped generously with the mushroom rosemary gravy.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
35g
Carbs
7g
