Turkey Tetrazzini Casserole Recette

This creamy, comforting Turkey Tetrazzini Casserole is the perfect make-ahead dish! A delicious way to use up leftover Thanksgiving turkey, this recipe is easily adaptable for individual portions, family gatherings, or large parties. Get ready for a flavor explosion of tender turkey, creamy sauce, and perfectly cooked linguine, topped with a crispy breadcrumb topping. Perfect for busy weeknights or holiday entertaining!

Préparation 30 min

Cuisson 105 min

Calories 530.3 kcal

Protéines 64g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Tetrazzini Casserole

1 pound linguine
Cooked Turkey
Condensed Cream Of Mushroom Soup
Sliced Mushrooms
Chicken Broth
White Wine
1/4 teaspoon salt
White Pepper
1/4 cup butter
Dry Breadcrumbs
1/4 cup grated Parmesan cheese (plus extra for topping)

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Comment préparer Turkey Tetrazzini Casserole

Preheat oven to 400°F (200°C).
Cook 1 pound linguine according to package directions, about 8-10 minutes. Rinse under cold water and drain thoroughly.
In a large bowl, combine cooked linguine, 2 cups cooked turkey (diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
**Choose your pan size:** Divide the mixture equally among individual oven-safe dishes (approximately 8 ounces each), a 9x13 inch baking dish, or a larger roasting pan.
**Make the breadcrumb topping:** Melt 1/4 cup butter in a skillet over medium heat. Stir in 1 cup breadcrumbs until golden brown and toasted, about 3-5 minutes.
Remove from heat and stir in 1/4 cup grated Parmesan cheese.
Sprinkle the breadcrumb topping evenly over the casserole(s).
**For freezing (optional):** Cover the casserole(s) tightly with foil and freeze for up to 3 months. Thaw completely in the refrigerator before baking.
**Baking:** If frozen, bake covered for 1 hour and 15 minutes. If not frozen, bake uncovered for 45-60 minutes, or until heated through and bubbly. Individual portions may take slightly less time; family and larger sizes may take slightly longer. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

52g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes Italian The Americas American Southern Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Turkey Tetrazzini Casserole ?

Turkey Tetrazzini Casserole prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Turkey Tetrazzini Casserole ?

Turkey Tetrazzini Casserole contient environ 530.3 calories par portion, avec environ 64 g de protéines, 15 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Tetrazzini Casserole ?

Les principaux ingrédients de Turkey Tetrazzini Casserole sont Linguine, Cooked Turkey, Condensed Cream Of Mushroom Soup, Sliced Mushrooms, Chicken Broth, White Wine. Consultez la liste complète avec les quantités ci-dessus.