Twice Baked Potatoes In A Muffin Pan Recette

Say goodbye to messy twice-baked potatoes! This recipe transforms the classic comfort food into adorable, easy-to-serve bites perfect for parties, potlucks, or a cozy weeknight dinner. Crispy on the outside, fluffy and cheesy on the inside – these individual twice-baked potato muffins are a game-changer!

Préparation 25 min

Cuisson 105 min

Calories 252.3 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Potatoes In A Muffin Pan

4 medium baking potatoes
1 1/2 cups shredded cheddar cheese
1/4 cup chopped green onions
Sour Cream
4 slices cooked bacon, crumbled
Thyme
Coriander Seed
Olive Oil
1 teaspoon Kosher salt
1/2 cup melted butter
4 ounces cream cheese, softened
1/2 cup milk
1/2 teaspoon pepper
cooking spray (for greasing)

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Comment préparer Twice Baked Potatoes In A Muffin Pan

Preheat oven to 400°F (200°C).
Pierce potatoes several times with a fork and bake for 60-75 minutes, or until easily pierced with a fork.
Remove potatoes from oven and let cool slightly.
Cut potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch border.
In a large bowl, mash the potato flesh with melted butter, softened cream cheese, and milk until smooth.
Stir in cheddar cheese, green onions, bacon (if using), salt, and pepper.
Grease a 12-cup muffin tin.
Spoon the potato mixture into the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes, or until heated through and golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Potatoes In A Muffin Pan ?

Twice Baked Potatoes In A Muffin Pan prend environ 130 minutes du début à la fin — environ 25 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Twice Baked Potatoes In A Muffin Pan ?

Twice Baked Potatoes In A Muffin Pan contient environ 252.3 calories par portion, avec environ 15 g de protéines, 4 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Potatoes In A Muffin Pan ?

Les principaux ingrédients de Twice Baked Potatoes In A Muffin Pan sont Baking Potatoes, Cheddar Cheese, Onion, Sour Cream, Bacon, Thyme. Consultez la liste complète avec les quantités ci-dessus.