Twice Baked Potatoes Oamc Recette

Elevate your holiday or any day meal with these creamy, cheesy Twice Baked Potatoes! This family recipe, perfected over Christmas dinners, is now YOUR secret weapon for easy, delicious side dishes. Prep ahead, freeze for later, and enjoy perfectly baked potatoes anytime. Double or triple the recipe – they're that good!

Préparation 30 min
Cuisson 110 min
Calories 880 kcal
Protéines 80g
Note Soyez le premier
Twice Baked Potatoes Oamc 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Potatoes Oamc

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Comment préparer Twice Baked Potatoes Oamc

  1. Preheat oven to 400°F (200°C).
  2. Bake 4-6 medium russet potatoes for 1 hour, or until tender.
  3. Once hot, carefully cut a large oval wedge from the top of each potato. Scoop out the potato pulp, leaving about 1/4 inch of potato against the skin for structure.
  4. Set potato skins aside on a large baking sheet.
  5. Using a potato masher, mash the potato pulp until smooth, removing any large lumps.
  6. Add 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Stir in 1/2 cup (1 stick) unsalted butter until well combined.
  8. Gradually add 1/2 cup warm milk, 1/4 cup at a time, mixing with a hand mixer on medium speed until creamy. Add more milk as needed to reach desired consistency.
  9. Stir in 1/4 cup chopped fresh parsley.
  10. Gently fold in 3/4 cup shredded cheddar cheese using a wooden spoon.
  11. Mix in any optional ingredients (see notes below).
  12. Fill each potato skin with the potato mixture.
  13. Bake for 15-20 minutes, or until the tops are lightly browned.
  14. Remove from oven and top with the remaining 1/4 cup shredded cheddar cheese.
  15. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  16. Let cool slightly before serving. For Make-Ahead: Once stuffed, place potatoes on a baking sheet and freeze. Once frozen, transfer to airtight freezer bags for long-term storage.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

14g

Fat

153g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables American Oven Holiday Event Dietary Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Potatoes Oamc ?

Twice Baked Potatoes Oamc prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Twice Baked Potatoes Oamc ?

Twice Baked Potatoes Oamc contient environ 880 calories par portion, avec environ 80 g de protéines, 24 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Potatoes Oamc ?

Les principaux ingrédients de Twice Baked Potatoes Oamc sont Russet Baking Potatoes, Cheddar Cheese, Evaporated Milk, Butter, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.

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