Ingrédients pour Ugly Chocolate Cake
- Chocolate Cake Mix
- 2 large eggs
- Water
- Cooking Oil
- Miniature Marshmallows
- Brown Sugar
- Cocoa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ugly Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Ugly Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and boiling water to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe suggestions included below!) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
193 g
Sugar
1870g
Fat
178g
Carbs
232g
